The Very Best Of Emeril


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Tasso Maque Choux  
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3
3
1
1
Tablespoon Olive oil  
Ounce Diced Tasso ham  
Cup Sweet corn kernels  
Cup Onions  
/2 Cup Chopped green bell peppers  
Salt; to taste  
Cayenne pepper; to taste  
1
1
Cup Peeled; seeded and chopped tomatoes  
/2 Cup Heavy cream  
In a large saute pan, over medium heat, add the oil. When the oil is hot,  
add the Tasso and saute for 2 to 3 minutes. Add the corn, onions and bell  
peppers. Season with salt and cayenne pepper. Saute for about 10 minutes.  
Add the tomatoes and simmer, stirring occasionally, for 15 to 18 minutes, or  
until the corn is tender. Add the cream, stir, and remove from the heat.  
This recipe yields 4 servings.  
Tasso Maque Choux  
615  


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641 642 643 644 645

Quick Jump
1 176 352 527 703