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Strawberry Compote
3
1
1
Pint Fresh strawberries; washed, patted dry and sliced
Cup Sugar
/2 Cup Grand Marnier
In a non−reactive saucepan, over medium heat, combine 2 pints of the
strawberries, sugar and liquor. Bring the liquid to a boil, reduce the heat
to medium and simmer until the fruit is soft, about 8 to 10 minutes. Remove
from the heat and cool. In a food processor, fitted with a metal blade,
puree the strawberries until smooth. Turn into a mixing bowl, and add the
remaining sliced strawberries. Mix well.
Yield: about 2 cups
Strawberry Compote
601
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