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Stir−Fried Crabmeat With Cellophane Noodles
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Package Cellophane noodles; (3 1/2 ounces)
Tablespoon Vegetable oil
Tablespoon Chopped shallots
Cup Thinly sliced snow peas
Ounce Dried tree ear mushrooms; reconstituted in water
Teaspoon Chopped garlic
Cup Bean sprouts; (packed)
Fish sauce; (nuoc mam)
Freshly ground black pepper
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1
/2 Pound Fresh crab meat; cartilage removed
/4 Cup Chopped green onions
/2 Fat; 0 Other Carbohydrates
Place the noodles in a large bowl. Cover with warm water and allow to sit
for 20 minutes. Drain and pat dry. In a wok, over medium heat, add the oil.
When the oil is hot, add the shallots, peas, mushrooms, garlic and bean
sprouts. Season with the fish sauce and black pepper. Stir−fry for 1 minute.
Add the crabmeat. Season with the fish sauce and black pepper. Continue to
stir−fry for 2 minutes. Add the noodles and green onions. Stir−fry for 1
minute. Remove and serve on a large platter.
Yield: 4 servings
Stir−Fried Crabmeat With Cellophane Noodles
600
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