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Spiced Cream
1
1
1
1
Quart Heavy cream
/4 Cup Granulated sugar
/2 Teaspoon Ground cinnamon
/4 Teaspoon Freshly−grated nutmeg
Beat the cream with an electric mixer on high speed in a large mixing bowl
for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again
until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.
This recipe yields 4 cups.
Spiced Cream
581
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