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Southern Cooked Greens
1
3
/2 Pound Chopped bacon
Cup Chopped yellow onions
Salt
Freshly ground pepper
Cayenne pepper
1
2
1
6
1
6
/2 Cup Firmly packed light brown sugar
Tablespoon Minced shallots
Tablespoon Minced garlic
Cup Water
/4 Cup Rice wine vinegar
Pound Assorted greens; such as mustard greens, collard greens, turnip greens, kale and spinach,
washed and stemmed
In a large pot, saute the bacon until slightly crisp. Add the onions and
season with salt, pepper and cayenne pepper. Cook 6 to 7 minutes, until the
onions are wilted and golden. Add the brown sugar and stir to dissolve. Add
the shallots and garlic. Cook for 2 minutes. Add the water and vinegar and
mix well. Begin adding the greens, a third at a time, pressing them down as
they begin to wilt. Season with salt and pepper. Reduce the heat to
medium−low and cook, uncovered, until the greens are soft, about 1 hour and
1
5 minutes. Serve hot.
Yield: 8 servings
Southern Cooked Greens
579
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