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Salad Of Fresh Watercress With Baby Tomatoes And
A Sherry
1
1
1
1
1
/2 Cup Olive oil
/4 Cup Sherry vinaigrette
Tablespoon Honey
/4 Cup Minced shallots
Teaspoon Dijon mustard
Salt
Freshly ground black pepper
1
1
1
4
1
/2 Pint Red currant tomatoes; washed
/2 Pint Yellow tear drop tomatoes; washed
/2 Cup Julienne Vidalia onions
Small Bunches fresh watercress; cleaned
/2 Fat; 1 Other Carbohydrates
In a small mixing bowl, combine the oil, vinegar, honey, shallots and
mustard. Whisk well. Season with salt and pepper. Add the tomatoes and
onions. Cover and marinate for 1 hour. Toss the vinaigrette/tomatoes with
the watercress. Season with salt and pepper. Mound the salad in the center
of each serving plate.
Yield: 4 appetizer servings
Salad Of Fresh Watercress With Baby Tomatoes And A Sherry
542
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