| 567 | 568 | 569 | 570 | 571 |
| 1 | 176 | 352 | 527 | 703 |
|
Sal's Zeppolis
2
1
3
3
2
1
1
2
1
Package Instant yeast
/2 Cup Warm water
Tablespoon Butter; melted
Egg yolks
Cup Flour
/2 Cup Sugar
Teaspoon Salt
Cup All−purpose flour
Cup Milk −; (to 1−1/2 cups)
Vegetable oil; for frying
Confectioners' sugar
In a medium bowl, whisk the yeast and water together. Add the butter and
eggs. Whisk well. Add the flour, sugar and salt. Whisk well. Add the milk, a
little at a time until the mixture resembles a batter. Cover the bowl with
plastic wrap and allow the dough to rest for 1 hour. Preheat the oil to 360
degrees. Using a spoon, drop the batter into the hot oil. Fry until golden
brown, about 3 to 4 minutes. Remove and drain on paper towels. Place the
fried sweet dough in a paper bag and add powdered sugar. Shake the bag a
couple of times and serve warm.
Sal's Zeppolis
541
Page
Quick Jump
|