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Rick's Chipotle Shrimp
6
1
6
3
1
1
2
2
Garlic cloves; unpeeled
Small White onion; sliced 1/4−inch thick
Ounce Ripe tomatoes; (1 medium−small or 2 to 3 plum)
/4 Teaspoon Black pepper; preferably freshly ground
/8 Teaspoon Cloves; preferably freshly ground
/4 Cup Water
Tablespoon Olive oil
Tablespoon Essential Sweet and Smoking Chipotle; drained before Seasoning Salsa or 2 to 4
tablespoons, chopping, up to 4 very finely chopped canned chipotle chiles
Salt; about 1/2 teaspoon
2
3
1
1
Pound Medium−large shrimp; (about 50)
Cup Cooked long−grain white rice; warm
Tablespoon Finely chopped fresh cilantro leaves
/2 Fat; 0 Other Carbohydrates
Roasting the flavorings:
On an ungreased griddle or heavy skillet set over medium, roast the garlic
cloves, turning occasionally, until soft (they will blacken in spots), about
1
5 minutes. Cool and peel. While the garlic is roasting, lay the onion out
on a small square of foil, set on the griddle and let sear, brown and
soften, about 5 minutes on each side.
Roast the tomatoes on a baking sheet set 4 inches below a very hot broiler
until blackened in spots and soft, about 6 minutes; flip and roast the other
side. Cool and peel, collecting all the juices with the tomatoes.
The sauce:
Combine all the roasted ingredients in a food processor or blender, along
with the pepper, cloves and 1/4 cup water. Process to a medium−smooth puree.
In a very large skillet, heat the oil over medium−high heat. When hot enough
to make a drip of the puree sizzle noisily, add it all at once. Stir for
several minutes as the mixture sears and darkens then reduce the heat to
medium−low and continue to cook, stirring regularly, until very thick, about
5
minutes. A tablespoon at a time, stir in the Chipotle Seasoning Salsa (or
chopped chipotle), tasting until the thick salsa suits your own penchant for
spiciness. Taste, season with salt and remove from the heat.
The shrimp:
Peel and devein the shrimp, leaving the final joint and the tail intact.
Return the skillet with the sauce to medium−high heat. Add the shrimp, then
slowly stir and turn for about 3 to 4 minutes, until the shrimp are just
cooked through. Season with salt if needed. Serve the shrimp with the rice.
Garnish with cilantro.
Rick's Chipotle Shrimp
510
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