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Rice Wine And Soy Dipping Sauce
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Cup Rice wine vinegar
Tablespoon Sesame oil
Dash Soy sauce
Tablespoon Hoisin sauce
Teaspoon Minced garlic
Tablespoon Minced shallots
Tablespoon Chopped cilantro
/4 Cup Chopped roasted peanuts
Salt; to taste
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Pinch Red pepper flakes
/2 Carrot; cut matchstick
Strips −; (about 1/4 cup)
In a mixing bowl, whisk all the ingredients together. Season with salt and
pepper. Refrigerate the sauce for 2 hours before serving. This recipe yields
2
cups of sauce.
Rice Wine And Soy Dipping Sauce
508
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