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Pecan Waffles With Roasted Pecan And Banana
Syrup
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−1/2 Cup Flour
/3 Cup Ground pecans
/3 Cup Sugar
Tablespoon Baking powder
/4 Teaspoon Salt
Egg yolks
Teaspoon Vanilla
3/4 Cup Milk
/2 Cup Melted butter; plus
Tablespoon Melted butter
Egg whites
Cup Pecan pieces
Whole Bananas; peeled, and
Cut into 1/2" slices
2
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1/2 Cup Maple syrup
1/2 Fat; 10 Other Carbohydrates
In a mixing bowl combine flour, pecans, sugar, baking powder and salt. In
another bowl beat the egg yolks and vanilla slightly. Beat the milk and oil
into the egg mixture. Fold the flour mixture into the egg mixture. Stir
until combined yet still slightly lumpy. In a small bowl beat the egg whites
until stiff peaks form. Gently fold beaten egg whites into batter, leaving
little fluffs of egg whites. Pour 1 cup batter onto grids of a preheated,
lightly−greased waffle iron. Close lid quickly: do not open during baking.
Bake according to the manufacturer's directions for the waffle iron. In a
saute pan, melt the remaining butter. Add the pecan pieces and saute until
golden, about 2 to 3 minutes. Add the banana slices and syrup and bring the
liquid to a simmer. This recipe yields 4 servings.
Pecan Waffles With Roasted Pecan And Banana Syrup
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