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Pecan Pie
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Unbaked 9−inch pie shell
−1/2 Cup Pecans
Cup Semi−sweet chocolate chips
Eggs; beaten
/2 Cup Sugar
/2 Cup Light brown sugar
/4 Cup Steen's 100 percent Pure Cane Syrup
/4 Cup Corn syrup
/2 Teaspoon Vanilla
Pinch Salt
Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate
chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the
remaining ingredients together. Pour the filling over the pecans. Bake for
about 1 hour or until the filling sets. Cool for 10 minutes before slicing.
This recipe yields 1 pie.
Pecan Pie
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