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Nicoise Sandwich
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Tablespoon Olive oil
Tuna steak −; (8 to 10 oz)
/4 Pound New potatoes; sliced 1/8 thick, and blanched
/4 Pound Haricot vert; blanched
Roma tomatoes; seeded and chopped
Hard−boiled eggs; sliced 1/8 thick
/2 Cup Black olives; halved
Tablespoon Extra−virgin olive oil
Tablespoon Balsamic vinegar
Teaspoon Minced garlic
Salt; to taste
Freshly−ground black pepper; to taste
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6
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Head Boston Bib lettuce
Individual small loaves of French bread
/2 Fat; 0 Other Carbohydrates
In a saute pan, heat the olive oil. Season the tuna with salt and pepper.
Add the tuna fillet to the pan and sear for 2 to 3 minutes on each side for
medium−rare. Remove the tuna and flake the tuna into a mixing bowl. Add the
potatoes, green beans, tomatoes, eggs, and black olives. Add the
extra−virgin olive oil, vinegar and garlic to the bowl and toss well. Season
the salad with salt and pepper. Using a sharp knife, slice the head of
lettuce in half. Shred the lettuce. Place the lettuce in a mixing bowl and
season with olive oil, salt and pepper. Using a small sharp knife, cut out a
small pocket in each bread loaf. Fill each bread loaf with the salad. Wrap
the sandwich in foil and serve. This recipe yields 6 sandwiches.
Nicoise Sandwich
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