| 439 | 440 | 441 | 442 | 443 |
| 1 | 176 | 352 | 527 | 703 |
|
Mint Juleps
6
1
Fresh mint sprigs −; (to 8)
Tablespoon Simple syrup
Crushed ice
1/2 Ounce Bourbon
Fresh mint sprigs
/2 Other Carbohydrates
2
1
In a tall glass, add the mint and simple syrup. With the handle of a spoon,
crush and mash the leaves to extract the flavors. Fill the glass with the
crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents
to mix and chill. Garnish with fresh mint sprigs. This recipe yields 1
drink.
Mint Juleps
413
Page
Quick Jump
|