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Mint Julep Ice Cream
1
3
Cup Bourbon
/4 Cup Simple syrup
(equal parts of water and sugar boiled until sugar melts)
6
1
8
Large Fresh mint sprigs −; (abt 4" long)
Quart Cream
Egg yolks
Fresh mint sprigs; for garnish
9
Fat; 1/2 Other Carbohydrate
In a saucepan, combine the bourbon, simple syrup, and mint. Over medium−low
heat, simmer the liquid for about 10 minutes, to infuse the flavors. Remove
from the heat and cool completely. In another sauce pan, add the cream.
Bring the liquid to a gentle boil. Whisk the egg yolks together. Whisk 1 cup
of the hot cream into the egg mixture. Mix thoroughly. In a steady stream,
slowly add the egg mixture to the hot cream mixture. Continue to cook for 4
minutes, stirring occasionally. Remove from the heat and cool completely.
Strain the bourbon mixture. Whisk the bourbon liquid into the cream mixture.
Mix thoroughly. Add the bourbon/cream mixture to the electric ice cream
maker. Process according to manufacture's directions. To assemble, place a
large scoop of the ice cream in the center of each serving dish. Garnish
each with fresh mint. This recipe yields 6 servings.
Mint Julep Ice Cream
412
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