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Make Your Own Pizzas
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Package Active yeast
Cup Warm water; (110 degrees)
/4 Cup Olive oil
Cup Flour; to 4 cups
Teaspoon Salt
Cup Tomato sauce
Ounce Grated Mozzarella cheese
GARNISHES
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/4 Pound Pepperoni slices
/4 Pound Ground hamburger meat; browned
/4 Pound Ground sausage; browned
Cup Sliced mushrooms
Tomato; julienned
Ounce Grated Cheddar cheese
/2 Cup Hamburger dill pickles
Cup Shredded lettuce
Tortilla chips
Preheat the oven to 400 degrees. In a electric mixing bowl, whisk the yeast,
water and oil together, to make a paste. Add the flour and salt and mix,
using a dough hook, until the dough comes away from the sides and crawls up
the dough hook. Remove the dough from the bowl. Grease the bowl with olive
oil and place the dough back in the bowl. Cover the bowl with plastic wrap
and let the dough rise until double in size, about an hour. Turn the dough
out onto a floured surface and divide dough into four ounce portions. Roll
the dough into balls, cover and let the dough rest for 15 to 20 minutes. The
dough is now ready to be shaped into four individual pizzas. Press the dough
out into four individual pizzas. Place the pizza dough on parchment−lined
baking sheets. Spread 1/4 cup of the tomato sauce evenly over each pizza
dough. Sprinkle each pizza with 1 ounce of the grated cheese. Top the pizzas
with what ever you wish and place in the oven. Bake the pizzas for 15 to 20
minutes or until golden−brown. Remove the pizza from the oven and slice into
4
slices. This recipe yields 4 individual pizzas.
Make Your Own Pizzas
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