| 414 | 415 | 416 | 417 | 418 |
| 1 | 176 | 352 | 527 | 703 |
|
Madison Dog
4
4
1
4
4
4
All−beef hot dogs
Ounce Grated cheddar cheese
2 Slice Bacon; blanched
Hot dog buns
Tablespoon Yellow mustard
Tablespoon Pickle relish
Preheat the griddle. Make one slit about 1/2−inch thick down the side of
each hot dog. Fill the each slit with 1−ounce of the grated cheese. Wrap
three slices of the blanched bacon tightly around each cheese filled hot
dog. Place the hot dogs on the hot griddle. Weigh down each hot dog using
either a waffle iron or some other weight. Remove the weight every 2 to 3
minutes to turn the hot dog. Place the weight back on the hot dog and
continue to cook until all four sides are seared, about 8 to 10 minutes
total cooking time. Smear a tablespoon of the mustard and relish on each hot
dog bun. Remove the hot dogs from the griddle and place in the hot dog buns.
This recipe yields 4 hot dogs.
Madison Dog
388
Page
Quick Jump
|