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Landon's Quesadillas
1
Avocado; peeled and diced
Juice of one lemon
1
Teaspoon Minced garlic
Salt; to taste
Freshly−ground black pepper; to taste
8
1
4
Flour tortillas
Cup Black bean puree
Ounce Monterey Jack cheese
Olive oil
1
1
/2 Cup Prepared Salsa
/2 Cup Sour cream
Preheat the oven to 400 degrees. Combine the avocado's, lemon juice and
garlic in a mixing bowl. Using a fork, mash the mixture until smooth but
still chunky. Season the guacamole with salt and pepper. Spread 1/4 cup of
the black bean puree on the bottom of one tortilla. Sprinkle 1/4 of the
cheese over the black bean puree. Place a second tortilla on top of cheese.
Repeat the process until all of the ingredients are used and you have four
quesadillas. Place the quesadillas on a parchment−lined baking sheet. Bake
the quesadillas for about 4 to 6 minutes or until the cheese has melted.
Remove the pan from the oven and place on a cutting board. Slice each
quesadilla into fourths. Garnish the quesadillas with the guacamole, salsa
and sour cream. This recipe yields 4 servings.
Landon's Quesadillas
373
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