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Lamb And Chicken Gyros
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Pound Lamb loin; sliced 1 slices
Chicken breasts − (abt 6 to 7 Ounce ea); sliced 1 slices
Tablespoon Olive oil
Large Pita breads
/4 Cup Yogurt
/2 Cup Small−diced cucumbers
Juice of one lemon
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Cup Shredded lettuce
White onion; sliced
Large Tomato; sliced 6 slices
Preheat the grill. Season the lamb and chicken with 2 tablespoons olive oil,
salt and pepper. Brush the pita bread with the remaining olive oil. Place
the lamb and chicken on the grill and cook for 2 minutes on each side. Place
the pita bread on the grill and cook for 2 minutes on each side. In a mixing
bowl, mix the yogurt, cucumbers, and lemon juice together. Season with salt
and pepper. Spread the cucumber sauce evenly over each pita bread. Divide
the lamb slices between three of the pita breads. Divide the chicken up
between the remaining pita breads. Garnish each sandwich with lettuce, onion
and tomatoes. Place the pita bread on parchment paper. Roll the sandwich up
tightly in the parchment paper, tucking the ends into the sandwich. With a
serrated knife, slice the sandwiches in half and serve. This recipe yields 6
sandwiches.
Lamb And Chicken Gyros
371
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