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Homemade Buttermilk And Black Pepper Petite
Biscuits
1
1
1
1
1
2
1
1
1
Cup Flour
Teaspoon Baking powder
/8 Teaspoon Baking soda
/4 Teaspoon Salt
Tablespoon Cracked black pepper
Tablespoon Vegetable shortening
/4 Cup Buttermilk; plus
Teaspoon Buttermilk
/2 Fat; 0 Other Carbohydrates
Preheat the oven to 375 degrees. In a mixing bowl, combine the dry
ingredients and blend thoroughly. Cream in the shortening with your fingers
or a fork, until the mixture resembles coarse crumbs. Add the buttermilk a
little at a time and, using your hands or a fork, work it in just until its
thoroughly incorporated and you have a smooth ball of dough. Do not overwork
or overhandle the dough. Lightly flour surface, roll out the dough with a
rolling pin to a circle about ??−inches in diameter, 1/2−inch thick. Using a
small round cookie cutter or the rim of a shot glass, press out twelve
1
−inch rounds. Place the biscuits on a baking sheet and bake until
golden−brown, about 15 minutes. This recipe yields 1 dozen biscuits.
Homemade Buttermilk And Black Pepper Petite Biscuits
352
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