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Homemade Baked Beans
1
2
1
1
Pound Bacon; diced
Cup Diced onions
Tablespoon Chopped garlic
Pound Dried navy white beans; soaked overnight,
And drained
1
1
2
1
/2 Cup Steen's 100 percent Pure Cane Syrup
/2 Cup Light brown sugar
1/2 Cup Ketchup
/4 Cup Yellow mustard
Salt; to taste
Freshly−ground black pepper; to taste
1
2
Gallon Chicken stock
Bay leaves
In a large pot, over medium heat, add the bacon and render until crispy,
about 4 to 6 minutes. Add the onions and continue to saute for 3 to 4
minutes. Season with salt and pepper. Stir in the garlic and beans and cook
for 1 minute. Stir in the cane syrup, brown sugar, ketchup and mustard.
Season with salt and pepper. Mix thoroughly. Stir in the chicken stock.
Bring the liquid to a boil and reduce to a simmer. Cook the beans for about
4
hours, or until tender, stirring occasionally. From time to time, one
might need to add a little water at a time if the beans need some to prevent
burning. This recipe yields 6 to 8 servings.
Homemade Baked Beans
351
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