| 357 | 358 | 359 | 360 | 361 |
| 1 | 176 | 352 | 527 | 703 |
|
Grinders
4
1
1
1
1
1
French bread loaves −; (ea abt 6" long)
2 Slice Salami
2 Slice Provolone cheese
2 Slice Mortadella
2 Slice Swiss
Cup Pickled banana peppers
Drizzle of olive oil
1
Pound Shoestring potatoes; in water
Oil; for frying
Salt; to taste
Freshly−ground black pepper; to taste
4
1−1/2 Fat; 0 Other Carbohydrates
Preheat the oven to 350 degrees. Preheat the fryer. Build each sandwich by
placing three slices of the salami and three slices of the Provolone cheese
on one side. On the other side of the bread, place three slices of the
mortadella and three slices of the Swiss cheese. Sprinkle each half with the
banana pickles. Drizzle each sandwich with olive oil. Place the sandwiches
on a sheet pan and place in the oven. Cook the sandwiches until the cheese
melts, about 3 to 4 minutes. Place the shoestring potatoes in the hot oil
and fry until golden brown, about 3 to 4 minutes. Remove the fries from the
oil and drain on a paper−lined plate. Season the fries with salt and pepper.
Remove sandwiches from the oven and press the two halves together. Serve the
grinders with french fries. This recipe yields 4 sandwiches.
Grinders
331
Page
Quick Jump
|