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Fried Seafood Po’ Boy
Vegetable oil; for frying
1
4
1
1
1
1
/2 Pound Large shrimp; peeled, deviened
Softshell crabs; cleaned
/2 Pound Shucked oysters
Cup Masa flour
/2 Cup Flour
/2 Cup Yellow cornmeal
Salt; totaste
Cayenne pepper; to taste
Tabasco sauce
2
1
1
6
Small French bread loaves
/4 Cup Mayonnaise
Cup Shredded lettuce
Slice Fresh tomatoes
Heat the oil in a large sauce pan. Season the shrimp, softshells and oysters
with salt and cayenne. In a shallow pan, combine 1/2 cup of masa and flour.
Season the flours with salt and cayenne. Dredge the shrimp in the seasoned
flour, coating the shrimp completely. Dredge the softshell and oysters in
the seasoned flour, coating completely. Fry the seafood in the hot oil until
golden−brown, stirring constantly, about 4 minutes. Remove from the oil and
drain on a paper−lined plate. Season with salt and hot sauce. Split the
French bread loaves in half. Spread the mayonnaise on both sides of the
bread. Build the sandwich with the fried seafood, lettuce, and tomatoes.
Serve with Zap potato chips. This recipe yields 2 sandwiches.
Fried Seafood Po’ Boy
292
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