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Fried Egg And Ham Sandwich
8
4
4
Slice White sandwich bread
Tablespoon Butter; at room temperature
Large Eggs
Salt; to taste
Freshly−ground black pepper; to taste
1
1
8
1
/2 Pound Sliced pre−cooked ham
/4 Pound Sliced Yellow Cheddar cheese
Slice Tomatoes
/2 Fat; 0 Other Carbohydrates
Butter both sides of each slice of bread with 2 tablespoons of the butter.
In a saute pan, heat the remaining butter. When the butter has melted, crack
each egg into the pan (make sure you crack the egg about 2 inches away from
each egg). Season the eggs with salt and pepper. Pan−fry the eggs for about
2
to 3 minutes or until the white is firm and the yolk is still runny. To
build the sandwich, divide the cheese between four slices of buttered bread.
Season both sides of each tomato slice with salt and pepper. Place two
slices of tomato on top of each piece of cheese. Divide the ham in four
potions and place on top of the tomatoes. Place the fried eggs on top of the
ham and place the remaining buttered bread on top of each fourth. Heat the
saute pan. When the pan is hot, carefully add the sandwiches in the hot pan.
Pan−fry the sandwiches for 2 to 3 minutes on each side or until each side of
the sandwich is golden brown. Serve warm. This recipe yields 4 servings.
Fried Egg And Ham Sandwich
289
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