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Fresh White Anchovy And Artichoke Pizza
4
3
Cooked artichoke hearts
Garlic cloves; peeled
Salt; to taste
Freshly−ground black pepper; to taste
1
4
1
3
1
/4 Cup Olive oil
Pizza dough rounds −; (8" dia)
/4 Cup Grated Fontina cheese
2 Fresh white anchovy fillets
/2 Fat; 0 Other Carbohydrates
Preheat the grill. Preheat the oven to 400 degrees. In a food processor,
combine the artichokes and garlic. Puree until smooth. Season with salt and
pepper. With the machine running, add the olive in a steady stream. Using a
rolling pin, roll out the dough thin, about 1/8−inch thick. Brush each round
with olive oil. Season with salt and pepper. Grill the dough for a couple of
minutes on each side or until crispy. Remove from the grill and spread the
artichoke filling over each pizza round. Sprinkle each round with the
cheese. Lay 8 anchovies over each pizza round. Place the pizzas on a large
baking sheet. Cook in the oven for 2 to 3 minutes or until the cheese melts.
Serve warm. This recipe yields 4 servings.
Fresh White Anchovy And Artichoke Pizza
287
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