| 308 | 309 | 310 | 311 | 312 |
| 1 | 176 | 352 | 527 | 703 |
|
Fresh Pasta With Tomatoes And Calamari
3
1
2
1
1
2
1
1
Cup Durum semolina
Teaspoon Salt
Eggs; to 3 eggs
Teaspoon Squid ink
Tablespoon Olive oil
Cup Heavy cream
/2 Cup Grated Parmesan cheese
/2 Cup Grated Romano cheese
Salt; to taste
Freshly−ground black pepper; to taste
4
1
1
1
Italian Roma tomatoes; split, roasted, and julienned
/4 Cup Chopped green onions
Pound Fried calamari
/2 Fat; 0 Other Carbohydrates
Mix the semolina and salt together. On a large work surface, form a mound
with the semolina and create a "well" in the center of the mound. In a small
bowl, beat the eggs, squid ink and oil together until smooth. Pour this
mixture into the well. Working from the inside of the well out, gradually
work the semolina into the eggs, until all the flour is worked in. Wrap with
plastic and allow to rest in the refrigerator for 30 to 40 minutes. Remove
from the refrigerator and temper for 5 minutes. Flour a surface and turn the
dough out onto it. Roll out the dough to 1/2 of an inch thick. Cut the dough
out into thirds. Using a pasta machine, wide cutters, carefully work one
piece of the pasta dough through the pasta machine. Lightly toss the cut
pasta in flour to prevent from sticking. Pass the remaining pieces of pasta
through the machine. Bring a pot of salt water to a boil. In a hot saute
pan, add the cream. Over high heat, reduce the cream by half, about 5
minutes. Stir in the grated cheeses and season with salt and pepper.
Continue to simmer the sauce until it coats the back of a spoon, about 2 to
3
minutes. Remove from the heat and set aside. Drop the pasta in the boiling
water and cook for 3 minutes, or until the pasta is tender. Drain the pasta
and turn into the cream sauce. Turn the pasta/cream mixture into a mixing
bowl. Add the tomatoes, green onions, and fried calamari. Toss to
incorporate all the ingredients. To assemble, divide the pasta between four
bowls. Garnish with chopped parsley and grated cheese. This recipe yields 1
pound of pasta, or 4 main−dish servings.
Fresh Pasta With Tomatoes And Calamari
282
Page
Quick Jump
|