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Fresh Pasta With Shiitakes
2
2
1
Tablespoon Olive oil
Tablespoon Chopped shallots
−1/2 Pound Fresh shiitake mushrooms; wiped clean,
Stemmed and sliced
Salt; to taste
Freshly−ground black pepper; to taste
1
3
1
8
1
Tablespoon Chopped garlic
Cup Veal reduction
/2 Cup Heavy cream
Ounce Parmigiano−Reggiano cheese; grated
Pound Fresh fettuccine or linguine; cooked until tender
In a large saute pan, over medium heat, add the oil. When the oil is hot add
the shallots and mushrooms. Season with salt and pepper. Saute for 3
minutes. Add the garlic and reduction. Bring the liquid to a boil. Reduce
the heat to medium−low and simmer for 3 to 4 minutes. Stir in the cream and
half of the cheese. Continue to simmer for 2 minutes. Add the pasta. Mix
well. Season with salt and pepper. Remove from the heat. To serve, mound the
pasta in the center of each plate. Garnish each plate with the remaining
cheese. This recipe yields 4 servings.
Fresh Pasta With Shiitakes
281
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