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Flaky Butter Pie Crust
3
1
1
2
4
1
1/4 Cup Flour
Teaspoon Salt
/2 Cup Cold butter
/3 Cup Cold lard
Tablespoon Ice water −; (to 5 tbspns)
8 1/2 Fat; 0 Other Carbohydrates
In a mixing bowl, combine the flour and salt. Add the butter and lard and
work it in your hands until it resembles coarse crumbs. Add the water, a
little at a time, using your hands until the dough comes together in the
palm of your hand. Do not over work the dough. Cover the dough with plastic
wrap and refrigerate for 30 minutes. Remove the dough from the refrigerator
and place on a lightly floured surface. Roll out the dough to desired
thickness. This recipe yields two 9−inch pie crusts.
Flaky Butter Pie Crust
254
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