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Emeril's Yule Log
EMERILIZED SPONGE CAKE
1
2
1
8
2
1
1
1
1
1
/4 Cup Milk
Tablespoon Butter; plus
Tablespoon Butter; for pan
Eggs
Cup Sugar; plus
Tablespoon Sugar
Cup Flour
Teaspoon Baking powder
/2 Teaspoon Salt
Teaspoon Vanilla
YULE LOG
1
1
1
4
1
1
1
1
1
1
1/3 Cup Evaporated milk
−1/2 Cup Sugar
Pinch Salt
Egg yolks; beaten
Stick Butter; cubed
−1/2 Cup Toasted pecans
−1/2 Cup Toasted coconut
Teaspoon Vanilla
Cup Heavy cream
/4 Pound Semi−sweet chocolate; cut into pieces
Fresh mint sprigs
Powdered sugar; in a shaker
5
1/2 Fat; 4 Other Carbohydrates
Emerilized sponge cake: Preheat the oven to 350 degrees. In a small
saucepan, heat the milk and 2 tablespoons butter together. Using an electric
mixer fitted with a wire whip, combine the eggs and sugar together. Beat on
medium−high speed for about 8 minutes, or until the mixture is pale yellow,
thick and has trippled in volume. With the machine running slowly add the
heated milk. In a mixing bowl sift the flour, baking powder, and salt
together. Fold the flour mixture into the egg mixture and mix thoroughly so
that there are no lumps and the mixture is smooth. Fold in the vanilla.
Grease a 1/2−sheet pan with 1 tablespoon butter. Sprinkle with a tablespoon
of sugar. Pour cake batter evenly into pan and bake for about 15 to 20
minutes or until the edges are golden and the cake springs back when
touched. Cool for 2 minutes. Using a thin knife, loosen edges and flip out
onto a piece of parchment paper. Peel the parchment paper from the cake.
Replace with a new sheet of parchment and flip back into the baking sheet.
Yule Log: In a heavy bottom saucepan, over medium heat, combine the
evaporated milk, sugar, and salt together. Bring the liquid to a boil.
Temper the egg yolks into the hot cream. Stir in the butter. Reduce the heat
to a simmer and cook for 12 minutes, stirring constantly. Remove the pan
from the heat and stir in the pecans, coconut and vanilla. Cool the mixture
completely. Set the mixture aside. In a non−stick saucepan, over medium
heat, combine the cream and chocolate pieces. Stir until the chocolate has
Emeril's Yule Log
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