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Emeril's Stuffed Fried Rice
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/4 Cup Peanut oil
Cup Cooked white rice
/2 Cup Chopped green onions
/2 Cup Shredded roasted pork
/2 Cup Diced shrimp
/2 Cup Diced Chinese sausage
Teaspoon Minced garlic
Eggs
−1/2 Tablespoon Soy sauce
Tablespoon Sesame oil
Tablespoon Finely chopped parsley
Salt; to taste
Freshly−ground black pepper; to taste
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Bib lettuce head; leaves removed
Soy sauce; for dipping
Heat the oil in the wok. Toss in the rice until hot and golden. Toss in the
green onions, pork, shrimp, and sausage. Stir in the garlic, eggs, soy
sauce, sesame oil and parsley. Stir−fry for 2 minutes. Season with salt and
pepper. Remove the rice from the wok and place 2 heaping spoonfuls of the
fried rice in the center of each leaf of Bib lettuce. Tuck the sides of the
leaf in and tightly roll up the lettuce like a jelly roll. This recipe
yields 4 servings.
Emeril's Stuffed Fried Rice
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