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Emeril's Martini With Chocolate Grapes
4
1
8
Small White grape clusters; washed, patted dry
Cup Tempered white chocolate
Cup Shaved ice
Absolute Kurrent Vodka
Splash of Chambord
Cookies; for the side
Line a baking sheet with parchment paper. Dip each cluster of grapes into
the chocolate, allowing the chocolate to cover half of the grapes. Place the
grapes on the baking sheet and refrigerate until the chocolate sets, about
3
0 minutes. Mound 2 cups of the shaved ice in the center of each martini
glass. Pour 2 ounces of the vodka over each mound of ice. Add a splash of
Chambord over each mound of ice. Garnish each with a cluster of the
chocolate grapes. Serve the cookies on the side. This recipe yields 4
servings.
Emeril's Martini With Chocolate Grapes
220
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