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Emeril's Kugel
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4
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Pound Wide egg noodles
Tablespoon Butter
Pound Cottage cheese
Cup Sour cream
/2 Cup Sugar
Cup Milk
Eggs
Teaspoon Pure vanilla extract
Cup Light brown sugar
Cup Pecan pieces
Teaspoon Cinnamon
Preheat the oven to 350 degrees. Bring a pot of salted water to a boil. Add
the noodles and cook until tender, about 6 to 8 minutes. Remove and drain.
Toss the noodles with the butter. In a large mixing bowl, mix the cottage
cheese, sour cream, sugar, milk, eggs, and vanilla. Mix well. Fold in the
noodles. Mix well. Pour the mixture into a buttered 9− by 13−inch pan. In a
small mixing bowl, mix the brown sugar, pecan pieces and cinnamon, together.
Mix well. Sprinkle the mixture on top of the egg mixture, evenly. Bake for
about 1 hour or until the pudding is set. Remove from the oven and cool
before serving. This recipe yields 12 servings.
Emeril's Kugel
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