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Corned Beef Hash
1
2
/2 Stick Unsalted butter
Cup Small−diced yellow onions
Salt; to taste
Freshly−ground black pepper; to taste
1
1
1
1
Tablespoon Chopped garlic
−1/2 Pound Corned beef; chopped
−1/2 Pound Idaho potatoes; peeled, small diced, and blanched
/2 Fat; 0 Other Carbohydrates
Preheat the oven to 400 degrees. In a large oven−proof skillet, over
medium−high heat, melt the butter. Add the onions. Season with salt and
pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef.
Continue to saute for 2 minutes. Add the potatoes. Season with salt and
pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back
of a large spoon or spatula, pack the mixture firmly into the pan. Place the
pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from
the oven and slice into individual servings. This recipe yields 6 servings.
Corned Beef Hash
156
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