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Corn And Goat Cheese Queso
2
1
3
1
1
8
1
Tablespoon Butter
/2 Cup Minced onions
Cup Fresh corn −; (abt 6 ears)
Tablespoon Chopped garlic
Jalapeno; stemmed, seeded, and chopped
Ounce Goat's cheese
/4 Cup Heavy cream; to 1/2 cup
In a saucepan, over medium heat, melt the butter. Add the onions and saute
for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12
minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2
minutes. Season with salt and pepper. Serve. This recipe yields 2 1/2 cups.
Corn And Goat Cheese Queso
155
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