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Chocolate Grand Marnier Sauce
1
1
1
4
Cup Heavy cream
Tablespoon Butter
/4 Cup Grand Marnier
Ounce Semisweet chocolate; finely chopped
In a small saucepan, heat the cream and butter. Add the Grand Marnier. Whisk
then bring to a boil. Remove from the heat and whisk in chocolate pieces
until all the chocolate is incorporated. Serve. This recipe yields about 2
1
/2 cups of sauce.
Chocolate Grand Marnier Sauce
124
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