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Chocolate Fondue Three Ways
3
2
1
1
1
Pound High−quality chocolate; finely chopped
1/4 Cup Heavy cream
Dash Creme de Mint
Dash Nocello
Dash Grand Marnier
GARNISHES
Bite−size pound cake pieces
Shortbread cookies
Biscotti
Coconut macaroons
1
Large Strawberries with stems
Bananas
Place 1 pound of chocolate in each of three fondue pots. Turn the pot
setting to medium or 5. In a saucepan, heat the cream. When the cream comes
to a simmer, remove from the heat and pour 1/3 over each pot of chocolate.
Whisk each pot until smooth. Splash a different liquor into each pot and
whisk until smooth. Serve the fondues with the various garnishes. This
recipe yields 12 servings.
Chocolate Fondue Three Ways
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