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Chochoyones
1
1
1
4
Cup Masa
/4 Cup Lard
Teaspoon Salt
Tablespoon Cold water −; (to 5 tbspns)
Bring a pot of salted water to a gentle boil. In a mixing bowl, combine the
masa, lard and salt. Mix until the mixture resembles a coarse crumb−like
mixture. Stir in enough water to form a soft dough. Form the dough into
small balls, about 1 tablespoon each. Lightly press your thumb in the center
of each ball. Add the dumplings to the water and cook until the dumplings
float to the surface, about 4 minutes. Continue to cook for 2 minutes.
Remove and drain on paper towels. Season with salt. This recipe yields about
1
1/2 dozen.
Chochoyones
113
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