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Chinese Style Peanut Butter
1
3
Cup Raw shelled peanuts
Cup Peanut oil
Salt; to taste
Freshly−ground black pepper; to taste
1
/2 Fat; 0 Other Carbohydrates
Heat the oil in a heavy skillet. When the oil is hot, add the peanuts and
fry for 5 to 7 minutes, stirring constantly. Drain. In a food processor,
fitted with a metal blade, puree the peanuts and 2 tablespoons of the oil
until smooth. Season with salt and pepper. Remove and cool. This recipe
yields about 1/2 cup.
Chinese Style Peanut Butter
112
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