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GREEN CHILE QUICHE
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(9−inch) frozen pie crust shell
(4 oz.) can chopped green chiles, drained
/4 C. ripe olives, quartered
C. shredded Cheddar cheese
eggs
/2 C. milk
Spread green chiles over bottom of pie crust. Place olives on top of chiles.
Sprinkle cheese on top. Beat together eggs and milk; pour over cheese. Bake on
cookie sheet in 375ºF oven 30 to 35 minutes or until knife inserted 2 inches from
edge comes out clean. Let stand 10 minutes before serving.
GREEN CHILE QUICHE
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