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GREEN CHILE FRITTATA
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/2 C. all−purpose white flour
tsp. baking powder
0 eggs, lightly beaten
/4 lb. butter, melted, slightly cooled
C. small−curd cottage cheese
lb. Monterey Jack cheese, grated
(4 oz.) cans diced green chiles
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Salt, to taste
Preheat oven to 350ºF. Butter a 13 x 9−inch shallow baking dish. Mix flour and
baking powder. Add eggs and butter, blending well. Blend in remaining
ingredients. Put mixture in the prepared baking dish and bake for 35 to 45
minutes, or until set. Cut into squares and serve very hot.
GREEN CHILE FRITTATA
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