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The Versatile Egg Cookbook
Table of Contents
PICKLED EGGS..............................................................................................................................................74
PORTABLE PASTA SALAD.........................................................................................................................75
POTATO CHIP QUICHE LORRAINE.........................................................................................................76
POT OF GOLD................................................................................................................................................77
PUMPKIN RAISIN CUSTARDS...................................................................................................................78
QUICHE LORRAINE......................................................................................................................................79
SALMON QUICHE..........................................................................................................................................80
SAUSAGE QUICHE........................................................................................................................................81
SAVORY EGGS ON TORTILLAS...............................................................................................................82
SCRAMBLED MOZZARELLA EGGS.........................................................................................................83
SEAFOOD SOUFFLE.....................................................................................................................................84
SHRIMP CHILE QUICHE.............................................................................................................................85
SOUTHERN STUFFED EGGS.......................................................................................................................86
SOUTHWESTERN QUICHE.........................................................................................................................87
SPICEY RICEY VALENTINE PUDDING...................................................................................................88
SPRING DELIGHT SANDWICHES............................................................................................................89
STARS AND STRIPES FOREVER SALAD.................................................................................................90
STRATA DEJONGHE....................................................................................................................................91
STRAWBERRY RHUBARB CUSTARD PIE..............................................................................................92
SWISS BACON PLEASERS...........................................................................................................................93
SWISS OMELET ROLL.................................................................................................................................94
TAKE−A−BREAK BARS...............................................................................................................................95
TANGY RASPBERRY SALAD.....................................................................................................................96
TOMATO QUICHE.........................................................................................................................................97
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