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The Versatile Egg Cookbook
Table of Contents
EASY EGGS BENEDICT................................................................................................................................26
EASY SOUFFLÉ..............................................................................................................................................27
EGGS BENEDICT............................................................................................................................................28
EGG CHAMPIGNONS....................................................................................................................................29
EGG ENTREE..................................................................................................................................................30
EGG FOO YUNG.............................................................................................................................................31
CLASSIC COOKED EGG NOG...................................................................................................................32
EGG SALAD PIZZA CONES........................................................................................................................33
EGGS ALFONSO.............................................................................................................................................34
EGGS DEL MONICO......................................................................................................................................35
EGG SUBSTITUTE..........................................................................................................................................36
FETTUCINE SUN SALAD.............................................................................................................................37
FIESTA−IN−A−FLASH OMELET...............................................................................................................38
FLUFFY OMELET WITH CRAB NEWBURG SAUCE.............................................................................39
FRITTATA........................................................................................................................................................40
FRITTATA 0'BRIEN......................................................................................................................................41
FROSTY BLUEBERRY CUSTARD.............................................................................................................42
FROZEN CUSTARD ICE CREAM..............................................................................................................43
GARDEN OMELET........................................................................................................................................44
GARLICKY EGG POACH............................................................................................................................45
GOAT CHEESE SOUFFLÉS..........................................................................................................................46
GREEN CHILE FRITTATA...........................................................................................................................47
GREEN CHILE QUICHE...............................................................................................................................48
HALF−HOUR DINNER..................................................................................................................................49
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