| 41 | 42 | 43 | 44 | 45 |
| 1 | 27 | 55 | 82 | 109 |
|
FETTUCINE SUN SALAD
•
1
1
1
4
2
1
1
8
4
1
1
6
/2 cup cooking oil
/3 cup white wine vinegar
/4 cup grated Parmesan cheese
sun−dried tomatoes*
large garlic cloves
1/2 teaspoons basil leaves, crushed
/8 teaspoon ground red pepper
ounces spinach fettucine, cooked and drained
plum tomatoes, seeded and diced
medium zucchini, halved and sliced
cup (4 oz.) shredded mozzarella cheese
hard−cooked eggs, wedged
•
•
•
•
•
•
•
•
•
•
•
Put first seven ingredients in blender container. Cover and blend until
smooth. Pour into large bowl. Add fettucine, tomatoes, zucchini, and
cheese. Toss until evenly coated with dressing. Add eggs and toss gently.
Cover and chill to blend flavors.
FETTUCINE SUN SALAD
37
Page
Quick Jump
|