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EGG SALAD PIZZA CONES
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1
1
6
1
1
6
/4 cup bottled reduced−fat creamy Italian salad dressing
/2 teaspoon Italian seasoning, crushed
hard−cooked eggs, chopped
/4 cup sliced green onions with tops
/4 cup minced pepperoni
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plain ice cream cones
Chopped mushrooms, green peppers, black olives as desired
3/4 cup pizza sauce
2
tablespoons grated Parmesan cheese
In medium bowl, stir together dressing and seasoning. Stir in eggs, onions
and pepperoni. Cover and refrigerate until ready to serve.
To serve, scoop about 1/3 cup of the mixture into each cone. Top with
about 2 tablespoons pizza sauce and mushrooms, peppers and olives as
desired. Sprinkle each with about 1 teaspoon cheese.
EGG SALAD PIZZA CONES
33
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