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COMPANY SCRAMBLED EGGS
•
1
1
4
6
1
(2 1/2 oz.) jar Armour® Star Sliced Dried Beef, rinsed, chopped
•
•
•
•
•
C. sliced mushrooms
T. butter or margarine
eggs
/3 C. milk
Dash of salt
• Dash of pepper
• 1
T. chopped parsley
In fry pan, cook dried beef and mushrooms in 3 tablespoons butter or margarine
0 minutes. Remove mixture, keeping warm. Add remaining butter or margarine to
1
pan. Combine eggs, milk, salt and pepper; pour into pan. Cook slowly, stirring until
eggs are thickened but moist; remove to serving platter. Top with dried beef
mixture; sprinkle with parsley. Makes 4 servings.
COMPANY SCRAMBLED EGGS
16
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