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CINNAMON NOODLE KUGEL
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Cooking spray
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4
4
1
4
1
1
1
8
oz. Neufchatel cheese
oz. fat−free ricotta cheese
/2 cup sugar
eggs
cup skim or low−fat milk
/2 cup (1 stick) butter or margarine, melted
/2 teaspoon ground cinnamon
oz. dry egg noodles, cooked according to package directions
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Additional ground cinnamon, optional
Preheat oven to 350°F Evenly coat a 1 1/2−quart casserole dish with
cooking spray.
In large bowl, beat together cheeses until light and fluffy. Gradually beat in
sugar until thoroughly blended. Beat in eggs, one at a time, until blended.
Gradually beat in milk, butter, and cinnamon until smooth, Stir in noodles.
Pour mixture into prepared casserole dish, smoothing top and sprinkling
with extra cinnamon, if desired, Bake until thermometer inserted near
center registers at least 160°F and kugel is light golden brown, about 35 to
40 minutes. Allow to cool 10 minutes before serving.
CINNAMON NOODLE KUGEL
15
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