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Salsa Ranchero
Makes: 2 Cups
1
1
1
2
1
1
C pico de gallo salsa
C tomato sauce
C cilantro, minced
Tbsp tomato paste
tsp sugar
/4 tsp oregano
¼
1
1
tsp black pepper
Tbsp safflower oil
tsp vinegar
tomato juice
•
Use the metal blade of a food processor to process all the ingredients except the
tomato juice until well blended.
•
•
•
Simmer mixture over medium heat for 10-15 minutes.
Thin with tomato juice if needed.
Taste and adjust salt.
Source: Usenet News (news://rec.food.recipes)
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