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Salsa de Tomate Verde
Makes: 1 Cup
½
1
4
Lb tomatillos
clove garlic, peeled
chiles serranos, chopped
salt
1
2
2
/3 C water, cold
Tbsp white onion, chopped
Tbsp coriander, chopped
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Remove the paper husks from the tomatillos.
Rinse thoroughly.
Chop coarsely.
Add the tomatillos to the blender along with the garlic, chiles, salt and water.
Pulse until the ingredients are chopped finely but not blended.
Stir in the onion and coriander.
Serve slightly warmed.
Source: Usenet News (news://rec.food.recipes)
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