The Pacific Islands Cookbook


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6
2
63  
Banana Milk Drink  
Banana Rice  
1
1
cup milk  
ripe eating banana  
2
cups rice uncooked  
ripe eating bananas  
cup coconut cream  
teaspoon salt  
12  
1
/
2
Use fresh milk or prepare powdered milk by using 1 cup water to 4  
1/4  
tablespoons of milk powder. Mash banana thoroughly. Pour mashed banana  
into milk and stir well. Serve in a glass.  
Clean rice. Peel and slice bananas. Put rice and bananas in a pot.  
Add water to 5 cm (2 inches) above the rice and boil gently until cooked.  
Grate coconut, add a little water, and squeeze out the cream. Add salt to  
Note: This is a good drink for babies and children. It is also a very  
refreshing drink for sick people.  
taste. When rice is cooked mix in the coconut cream. Serve hot or cold with  
greens or other vegetables.  
Banana, A Tropical Treat, South Pacific Foods Leaflet 7 (1983), SPC,  
Noumea, New Caledonia  
Banana, A Tropical Treat, South Pacific Foods Leaflet 7 (1983), SPC,  
Noumea, New Caledonia  
Estimated Nutritional Values  
Estimated Nutritional Values  
Amount/Serving  
% DV*  
Amount/Serving  
% DV*  
Amount/Serving  
% DV*  
Amount/Serving  
% DV*  
Calories  
255 kcal 13 % Carbohydrate  
9 Gm 14 % Iron  
38 Gm 13 %  
Calories  
437 kcal 22 %  
7 Gm 11 %  
6 Gm 30 %  
Carbohydrate  
Iron  
91 Gm 30 %  
3.4 Mg 19 %  
Total Fat  
0.5 Mg  
298 Mg 30 %  
505 IU 10 %  
12.7 Mg 21 %  
3 %  
Total Fat  
Saturated Fat  
Cholesterol  
Sodium  
5 Gm 25 % Calcium  
33 Mg 11 % Vitamin A  
Saturated Fat  
Cholesterol  
Sodium  
Calcium  
19 Mg  
79 IU  
2 %  
2 %  
0 Mg  
0 %  
3 %  
Vitamin A  
Vitamin C  
121 Gm  
5 % Vitamin C  
79 Gm  
18.3 Mg 31 %  
Protein  
9 Gm 18 %  
Protein  
6 Gm 12 %  
*Percent daily Values (DV) are based on a 2,000 calorie diet  
*Percent daily Values (DV) are based on a 2,000 calorie diet  
Servings in this recipe:  
1
Servings in this recipe:  
7
Milk:  
1
Veg:  
0
Fruit:  
1
Bread:  
0
Meat:  
0
Milk:  
0
Veg:  
0
Fruit:  
1.5  
Bread:  
3
Meat:  
0


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32 33 34 35 36

Quick Jump
1 21 42 63 84