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GINGERED BEEF JERKY
1
lean top round
Marinade:
1
1
1
6
2
1
/2 c soy sauce
/4 c white vinegar
tb minced ginger
ds tabasco sauce
tb sugar
ts garlic minced
Spice Rub:
1
1
1
2
1
ts ground cumin
ts chili powder
ts salt
tb cracked black pepper
pn cinamon
Cut top round into very thin (1/8) slices. Place the slices of top round in
a baking pan. Combine marinade ingredients and pour over the beef strips;
making sure all the strips are covered with liquid. Refrigerate and let
marinade for 10−12 hours. Remove the beef strips and discard the liquid. Lay
the strips on a wire rack, placing a cookie sheet underneath the rack. In a
small bowl, combine all the spice rub ingredients and mix well. Sprinkle the
beef strips with the rub. Place the rack in the oven at 160 degrees for 8
hours. Allow to cool to room temp. then bend it− it should break, not bend.
Store in refrigerator. You can use a dehydrator, just follow instructions
for drying beef in your instruction manual.
GINGERED BEEF JERKY
37
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