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FRONTIER JERKY
1
ts Salt
1
1
2
2
1
/4 ts Pepper
ts Garlic powder
tb Worchestershire sauce
tb Liquid smoke
lb Lean meat; thinly sliced
In a small bowl, combine all ingredients except meat. Stir to mix well.
Place meat 3 or 4 layers deep in a glass or stoneware, plastic or stainless
container, spooning liquid smoke mixture over each layer. Cover tightly.
Marinate 6−12 hours in the refrigerator, stirring occasionally and keeping
the mixture tightly covered. Follow directions for drying and storing. Makes
1
/4 lb. jerky.
FRONTIER JERKY
36
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